The latest scientific research is changing the way we think about fertility. Egg quality is emerging as the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Poor egg quality is also a common obstacle for women with polycystic ovary syndrome (PCOS) and unexplained infertility.
Whether you are trying to conceive naturally or through IVF, the quality of your eggs will have a powerful impact on how long it takes you to get pregnant and whether you face an increased risk of miscarriage.
Based on a comprehensive investigation of a vast array of scientific research, this book reveals a groundbreaking new approach for improving egg quality and fertility.
With a concrete strategy that includes minimizing exposure to toxins such as BPA and phthalates, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.
“With detailed, up to date research Rebecca Fett provides a clear, cool-headed guide to both the science that determines IVF success, and the practical changes that patients can make to drastically increase their chances of IVF success.” -Dr. Lindsay Wu, Laboratory for Ageing Research, University of New South Wales Medical Center, Australia.
“This timely synthesis of scientific literature is essential reading for both women and men wanting practical, evidence-based recommendations to enhance their fertility.”
– Dr. Loretta McKinnon, Epidemiologist, Princess Alexandra Hospital.
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Acclaim for It Starts With The Egg
“Rebecca Fett did a stellar job of researching and summarizing the current understanding of the impact of egg quality on IVF pregnancy chances.”
– Dr. Norbert Gleicher, Reproductive Endocrinologist at The Center For Human Reproduction, New York.
“A thoroughly-researched and eye-opening account of how small, simple lifestyle changes can have powerful, positive effects on your health and fertility. A must-read for women wanting the best chance of conceiving a healthy baby.”
– Beth Greer, bestselling author of Super Natural Home
“Rebecca Fett’s stellar constellation of perspective, experience, knowledge, and scientific background may well revolutionize our current global conversation, understanding and practices related to fertility… It is hard to overestimate the impact that this book may have on the lives of many.” – Dr. Claudia Welch, author of Balance Your Hormones, Balance Your Life.
“It Starts with the Egg presents a reasoned and balanced review of the latest science linking environmental chemicals to reduced fertility and other health problems. Readers will find sound advice for how to avoid chemicals of concern, providing a useful guide for couples that want to improve their chances of a healthy pregnancy.” – Dr. Laura Vandenberg, University of Massachusetts, Amherst, School of Public Health.
“With ‘It Starts with the Egg,’ Rebecca Fett delivers a much needed overview on the available scientific evidence regarding the influence of nutrition on fertility and fertility treatment, providing a valuable resource for couples trying to conceive.” – Dr. John Twigt, Department of Obstetrics and Gynecology, Erasmus Medical Center, Netherlands.